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New York City Cocktails

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New York City Cocktails

We are in a New York State of Mind. These three New York City cocktails will make you remember your little walk on the wild side when you were hanging out in some shady neighborhoods, not knowing what exactly you were doing there, but loving every minute of it. The drinks from left to right are titled Brooklyn Heights, Little Italy and Williamsburg.

Below are the recipes for each drink:

Brooklyn Heights

Adapted from a recipe by Maxwell Britten of New York’s Freemans.

Makes 1 drink

Campari in a mister
1 1/2 ounces Rittenhouse 100-proof rye
1/4 ounce Luxardo Amaro Abano
1/2 ounce Luxardo maraschino liqueur
1/2 ounce dry vermouth
2 dashes Regans’ Orange Bitters No. 6

Instructions: Mist a chilled cocktail glass with the Campari. Stir the remaining ingredients over ice and strain into the prepared glass.

Little Italy

Adapted from a recipe by Audrey Saunders of New York’s Pegu Club.

Makes 1 drink
2 ounces Rittenhouse 100-proof rye
1/2 ounce Cynar
3/4 ounce sweet vermouth
1 Luxardo cherry, as garnish

Instructions: Stir all the ingredients, except the cherry, over ice and strain into a chilled cocktail glass. Add the garnish.

Williamsburg

Adapted from a recipe by Clif Travers of Brooklyn’s Bar Celona.

Makes 1 drink
3/4 ounce yellow Chartreuse
3/4 ounce dry vermouth
3/4 ounce Punt e Mes
2 1/2 ounces W.L. Weller bourbon
1 orange twist, as garnish

Instructions: Stir all the ingredients, except the orange twist, over ice and strain into a chilled coupe. Add the garnish.



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