The Geometry of Pasta
Do you think pasta is boring? Try learning a little more about the complexity behind The Geometry of Pasta. In this new book, chef Jacob Kenedy shares a plethora of recipes to help you better enjoy one of the more simplest staple in your culinary experience.
In the Geometry of Pasta you will learn the secrets behind making a great pasta dish. Pasta may be a simple process, but getting it absolutely right depends a lot on choosing the best pasta shape, pairing it with the correct sauce and cooking it properly.
Each shape of pasta has a subtly different role to play. The book shows you how to develop the instinct for matching pasta and sauce. It explains how to team up pasta and sauce to maximize every flavor, taste and texture, turning your average pasta dish into a delicious flavor-infused plate.
GQ called the book “the most stylish and delicious, foodie publication of the year.” If you are into pasta, you will want to get a hold of this well presented, well written book that is sure to be a classic among foodies.
Caz Hildebrand, Creative Partner at HERE Design, designed and created the book cover, which is simple and undeniably elegant.
To find out where to get your hands on the book, check out their neatly executed website HERE.